Microbakery · Small batch
Artisan Sourdough & Baked Goods
Good bread, by design.
Loaf by Look is a small-batch microbakery baking naturally leavened sourdough and honest, handmade baked goods. Each week brings a short menu of loaves and treats — baked with patience, never in a hurry.
This week's bakes
A short, seasonal menu of loaves and treats. Quantities are limited — pre-order to reserve yours.
Classic Sourdough Boule
$10.00
per loaf
Our signature 900g country loaf — 48-hour cold-fermented dough, crackling crust, and a soft, open crumb. Made with just flour, water, salt, and time.
Seeded Multigrain Sourdough
$12.00
per loaf
A hearty loaf packed with toasted sunflower and pumpkin seeds and rolled in oats. Nutty, tender, and perfect for toast.
Rosemary Sea Salt Focaccia
$9.00
per pan
Olive-oil rich focaccia with dimples, fresh rosemary, and flaky sea salt. Pillowy inside, golden underneath.
How it works
Simple, thoughtful, and made to fit real life.
1. Browse the menu
Each week's menu goes up with a fresh mix of sourdough, pastries, and treats.
2. Reserve by Thursday
Place your pre-order before the weekly cutoff so your bakes go into the schedule.
3. Pick up fresh
Collect warm-from-the-oven goods at weekend pickup. It doesn't get fresher than this.
Our story
Baked slow, in small batches
Loaf by Look started with a starter — literally. What began as weekend loaves for family and neighbors grew into a microbakery built on patience, good ingredients, and bread that's designed to be memorable.
Read our storyReady for the best bread of your week?
Reserve this week's bakes before the menu sells out — or join the waitlist and be the first to know when new batches drop.